February It's New York State Ice Wine Festival Month
Hours: Monday – Friday 12pm - 6pm, Saturday & Sunday 10am - 6pm
February 3, 4, 5
Pick up Pre-sale purchases of Gewürztraminer Ice Wine
Casa Larga will be offering a limited amount – wine lover club members were called in January, now anyone can come in to buy it!
February 7
Digital Rochester event
5:30 – 7:30 - Casa Larga will have a booth at this event, held here at Casa Larga.
We will be offering pre-booked tours at 6:00/ 6:30 and 7:00.
February 11th and 12th,
ValentWine’s Weekend with the Lake Ontario Wine Trail
Come in for your sweet tasting . Tickets on Sale on line at www.lakeontariowinetrail.com
$10 per person or 2 for $15.00 – Travel the Trail with your valentine.
February 11th and 12th and 14th
Valentine’s Day at the Vineyard
Sparkling event at the wine shop. Taste our new Ice Wine Cuvee and Blanc de Blanc just in time for Valentine’s Day. Come in with your Sweetheart for a sweet tasting and a Tocati Chocolate Truffle $8.00 per person. We also have other great gifts for that special someone in your life, including personalized wine labels! View label options online today. Treat your special someone to a day at the vineyard.
February 18
4th annual New York State Ice Wine Festival
Casa Larga Vineyards12:00 – 6:00pm $40 pp pre sale, $50pp at the door
Kick off the NY Ice Wine Festival with the best Ice Wine in the Finger Lakes! Enjoy Ice Wine samples from Finger Lakes wineries, sample local foods, and enjoy live entertainment and more! Visit www.CasaLarga.com/IceWineFestival for ticket information, or purchase at Wegmans or in the wine shop.
February 20
Worldly Approach to Wine: Myth #1
– All dessert wines are the same
We will explore the differences between Ice Wines, Iced Wines, Dessert Wines and Late Harvest Wines - from grape selection to processing, what are the differences between ice and iced and why – all myths will be de-bunked! Call for reservations. Wine Maker Mark Patterson is Guest Speaker. Menu: Roasted Black Pepper Pork Tenderloin with Apple Chardonnay Sauce, Roasted Root Vegetables with Pearl Onions, Greens with Brown Butter Dressing with Corn Nuts and Popcorn, and a Honey Apricot Country Tart.
February 24, 25, 26
Ice Wine Cocktails!
Friday, Saturday and Sunday Ice Wine Cocktails will be sampled in the wine shop. Come by to taste the outrageous but delicious winning cocktails and place your vote.
March March Madness is back!
Hours: Monday – Sunday 10am - 6pm
Public Tours: Weekends Only, 11:00, 1:00 and 3:00, Saturday and Sunday – no reservations necessary
March 2, 3, 4
Mad About Women’s History Month
Come into play our Woman’s History Trivia Challenge and win a Complementary Tour and Tasting on us. Test your knowledge of famous women and their accomplishments throughout history
March 9
"Library Tasting Event" with Holly Howell
Mrs. C. has given Holly the keys! Join us for an exclusive night of Casa Larga Library wines, perfect pairings, and scrumptious desserts. This very special 5 course tasting will include two library wines and two food pairing per course. We will taste: 2005 Oak Reserve Viognier and 2006 Reserve Viognier, 2004 American Oak Chardonnay and 2008 Chardonnay, 2005 Oak Reserve Pinot Noir and 2007 Finger Lakes Pinot Noir, 2000 Due Mille and 2007 Meritgage, our London Winner – Best Ice Wine in the World - 2005 Fiori Vidal Ice wine and the 2008 Vidal Ice Wine. Chef Cass Broman has created distinct and delicious pairings for each wine course such as: Crab cakes with jalapeno remulade, vegetable samosas with sweet/spicy Tamron dip, hearty mushroom bisque shooters, Meritage duck breast with braised lentils, pork roulade, seafood ravioli with tarragon crème, classic crème brulee and a classic cheese course plus more.
Reservations required. Only 60 seats available.
Tickets are $75 pp for WLC members, $85pp, or $160 per couple.
March 23, 24, 25
Mad About the French
Take home your free wine and health guide when you purchase a bottle of our award winning French Oak Chardonnay. The Chardonnay imparts buttery notes with a hint of eucalyptus, citrus, vanilla and coconut with a long creamy finish. Voila!
