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Home  |  Awards  |  Riesling Medium Dry  | 

Riesling Medium Dry

Awards & Information

Available Vintage:  2012   

Wine Type: White Wine 

Varietal: Riesling         Appellation: Finger Lakes       Residual Sugar: 2.8%

Awards:
2014 -Silver, International Eastern Wine Competition - v. 2012
2014 -Double Gold, Florida State Fair - v. 2012
2013 - Silver, 89 points, BTI World Wine Challenge - v. 2012
2013 - Silver, New York Wine and Food Classic - v. 2012
2011 - Silver, Taster's Guild International - v. 2009
2011 - Silver, Riverside International Wine Competition - v. 2009
2011 - Gold, NY State Fair - v. 2009
2011 - Gold, Florida State Fair International Wine Competition - v. 2009
2011 - 84 Points, Wine Spectator - v.2009
2011 - Gold, San Francisco Chronicle Wine Competition - v. 2009
2010 - Silver, New York State Wine Competition - v. 2008
2010 - Chairman's Award, Riverside International Wine Competition - v. 2008
2010 - 85 Points, Wine Spectator - v.2008
2008 - Highly Recommended & Best Buy, Beverage Testing Institute - v. 2006
2008 -
Silver, Finger Lakes International Wine Competition - v. 2006
2007 - Silver, New York Wine and Food Classic - v. 2006
2007 - Silver, Taster's Guild International - v. 2006
2006 - Silver, Finger Lakes International Wine Competition - v. 2005
2006 - Silver, New York Wine and Food Classic - v. 2005
2005 - Double Gold, International Eastern Wine Competition
2004 - Gold, New York Wine and Food Classic
2003 - Gold, New York Wine and Food Classic
2002 - Gold, Taster's Guild International
 
 

Tasting Notes:

Crisp and refreshing with a floral and light peach nose characteristics


Vineyard Notes:

Riesling is a cool-climate grape, making it ideal for the Finger Lakes Region.
To allow for the perfect amount of sun, leaf removal is performed on East and
West sides of the vines. The vines are mechanically cultivated throughout the
summer to control weeds and control vine vigor. Cluster thinning was performed
around mid summer to optimize the fruit quality of this wine.


Production Notes:

Cool fermentation in stainless steel tanks is used to maintain the fruit and floral aromas
and flavor of the wine. This wine is racked quickly after fermentation to prevent lees contact.
Upon pressing, juice is reserved to add back at bottling to enhance body, aroma and balance of the wine.

Food Pairing:

Roasted duck, poached chicken, salmon, lobster, stir fry, Thai food, strawberries, peaches, peanuts, pate and prosciutto with melon & Gorgonzola cheese.


 
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