Awards & Information
Available Vintage: 2010
Wine Type: White Wine
Varietal: Gewürztraminer Appellation: Finger Lakes
Residual Sugar: 1.3%
2013 - Bronze, Finger Lakes International Wine Competition - v.2011
2012 - Double Gold, New York Wine & Food Classic - v.2010
2012 - Silver, San Francisco Chronicle - v.2010
2011 - Gold, New York Wine & Food Classic - v.2009
2008 - 86 Points (Highly Recommended), Beverage Testing Institute
2007 - Silver, New York Wine & Food Classic - v.2006
2006 - 86 (Highly Recommended), Wine Spectator - v. 2006
2005 - 85, Wine Spectator
2005 - Silver, OCC Great Lakes Great Wines
2005 - Silver, from Taster’s Guild International
2003 - Silver, OCC Great Lakes Great Wine
2002 - 85, Wine Spectator - v. 2006
2002 - Silver, Great Lakes Wine Judging
A spicy, dry, Alsatian style Gewürztraminer. Refreshing with lively acidity
and notes of minerals and stone fruits.
A winter-sensitive, yet vigorous vine that needs constant attention to assure
the fine flavors of the grape are preserved.
Cool fermentation in stateless steel tanks is used to maintain the fruit and floral aroma
and flavor of the wine. This wine is racked quickly after fermentation to prevent lees contact.
Upon pressing, juice is reserved to add back at bottling to enhance body, aroma and balance of the wine.
Spicy Asian cuisine, chicken and garlic, spicy black beans