Non oaked, light bodied wine with fragrant floral
notes and a citrus finish.
2011 Double-Gold from the American Wine Society v.10
Crab cakes, avocado salsa, creamy cheeses,
light seafood poached, sautéed or grilled with acidic sauces,
poached salmon, chicken, salads with vinaigrette, smoked and
cured meats. Asian food not heavily spiced.