Aroma: Subdued toasted oak that opens up wonderfully after a few minutes in the glass.
Taste: Green apple, with a hint of smoke and buttery finish.
Juice is fermented in the sur lies style and aged 15 months in Hungarian Oak Barrels. To obtain an optimum flavor profile, Casa Larga only uses new Hungarian Oak barrels for this wine.
Baked brie, smoked salmon, potatoes and squash
Extra care is given to chardonnay grapes that have been identified as being of the highest quality. Leaf and cluster thinning are done to ensure proper ripening and full flavors. This wine will only be produced if the vineyard manager and winemaking team deem the grapes quality high enough.