John Colaruotolo - Director of Winemaking OperationsJohn began his career in the vineyard, working hands-on along side his father, Mr. C., to help establish the initial vineyard. Through working with native Austrian winemaker Earnest Fisher, John learned age-old as well as scientific techniques, developing a deep-rooted understanding of the personality of the vineyards.
While attending the University of Wisconsin at Madison, John worked in the vineyards of Wollersheim Winery to gain an understanding of the effects of a cold climate as it related to the quality and maturity of the grapes. Robert Wollersheim inspired John to pursue the art of winemaking and to take it back to Rochester.
Since Mr. C's passing, John has carried on the family tradition of winemaking, having an integral involvement in creating some of Casa Larga's most unique, proprietary blends, such as Petite Noir™, Lilac Hill™, Tapestry™ and Dolce Bianco™, as well as mastering the balance in the Varietal and Premium Series wines.
Mark began his career in his home country of Canada, coming to Casa Larga Vineyards from the Niagara Region. With over 8 years of combined experience in brewing and winemaking, Mark brings a unique element to Casa Larga's winemaking team.