Description

Join us on April 18 for our first Wine & Food Pairing featuring Rosé!!

Try 4 different courses prepared by Chef Autumn Geer of RIT Catering paired with Casa Larga wines selected by our winemaking team!

Due to COVID regulations and capacity restrictions, tickets will be limited and sold in tables of 2, 4 or 6. Tables will be seated separately and spaced at least 6 feet from other tables in our Bella Vista ballrooms. When purchasing tickets, please be sure to purchase a table that corresponds to your group size up to 6 people. The ticket packs are by table and not by attendee, so please be sure to purchase with your entire group. If you would like a table larger than 6, please call Casa Larga directly to inquire about possible availability.

Your ticket price includes a glass of Petite Sangria on your arrival, as well as all food and wine during the pairing.

Tickets are priced as follows:

Table of 2: Regular $100+tax, Club Members $90+tax
Table of 4: Regular $200+tax, Club Members $180+tax
Table of 6: Regular $300+tax, Club Members $270+tax

Wine Lovers Club members please call (585) 223-4210 option 2 to purchase your tickets as your special pricing is not available online.

Menu:
1st Course – Sunburst Salad – mixed greens, craisins, toasted almonds, goat cheese, served with a raspberry vinaigrette paired with 2020 Rosé of Pinot Noir Petillant Naturel

2nd Course – Muffaletta sandwich – Salami, mortadella, provolone, olive tapenade, mayonnaise, herb vinaigrette, served on focaccia bread, with a side of house chips Paired with 2020 Dry Rosé

3rd Course – Black eyed pea & corn salad, with roasted jalapeno vinaigrette paired with Rosé of Pinot Noir

4th Course – Mascarpone banana custard trifle, layered with chocolate crumb paired with Porta Rossa