Event Menus

Four and a half hours of Standard Bar Service — five Casa Larga wines, beer, soda, and sparkling water, with tableside wine service during your meal. Full bar may be added à la carte.

• Imported & Domestic Cheese Display w/ Crackers
• Local Market Fresh Vegetables

  With dips and fresh-made hummus.

• Traditional Caesar Salad

  Crisp romaine & ciabatta croutons tossed in a classic Caesar dressing topped with Parmesan cheese.

• Toasted Barrel

  Mixed field greens with toasted pecans, feta cheese, and pears, finished with white balsamic vinaigrette.

• Casa Garden Salad

  Mixed field greens with grape tomatoes, red onion, carrots, cucumbers, and a honey balsamic vinaigrette.

• Harvest Salad

  Mixed field greens with red grapes, crumbly bleu cheese, toasted pine nuts, and a honey balsamic vinaigrette.

• Mushroom & Shallot Stuffed Free Range Chicken Breast

  Served with apple brandy au jus.

• Chicken Saltimbocca

  Prosciutto crusted chicken with an olive garlic sauce.

• USDA Choice Beef Short Ribs

  Braised in a Casa Larga Cabernet wine sauce.

• Corn Bread Stuffed Pork Chop

  With an apple compote.

• Pistachio Crusted Mahi Mahi

  With a sweet & tangy cherry glaze.

• Black Tiger Shrimp Skewer

  On an asparagus skewer, finished with a lemon-garlic sauce.

• Breaded Eggplant

  Layered with mozzarella cheese & chunky marinara, finished with Arbor Hill balsamic reduction.

Four and a half hours of Standard Bar Service with tableside wine service, plus three hours of Full Bar with Call Spirits.

• Mediterranean Display

  Marinated grilled vegetables, artisan cheese, olives & peppers, paired with a trio of dipping sauces.

• Traditional Caesar Salad

  Crisp romaine & ciabatta croutons tossed in a classic Caesar dressing topped with Parmesan cheese.

• Toasted Barrel

  Mixed field greens with toasted pecans, feta cheese, and pears, finished with white balsamic vinaigrette.

• Casa Garden Salad

  Mixed field greens with grape tomatoes, red onion, carrots, cucumbers, and a honey balsamic vinaigrette.

• Harvest Salad

  Mixed field greens with red grapes, crumbly bleu cheese, toasted pine nuts, and a honey balsamic vinaigrette.

• Stuffed Chicken Breast

  Lightly breaded, stuffed with artichokes, Parmesan & Asiago cheese, with a sherry lemon butter sauce.

• Waffle Crusted Chicken Breast

  With a bourbon maple sauce.

• Manhattan Filet

  With a Casa Larga Pinot Noir reduction.

• Pork Medallions

  With a caramelized onion & Dijon cream sauce.

• Pan Seared Faroe Island Salmon Filet

  With a romesco sauce.

• Lightly Blackened Crab Cakes

  With a Cajun remoulade.

• Gourmet Raviolis

  Stuffed with portobella mushrooms in a truffle cream sauce.

Four and a half hours of Standard Bar Service with tableside wine service, plus three hours of Full Bar with Premium Spirits.

• Elegant Antipasto Display

  Cured meats, cheeses, marinated vegetables & crostini.

• Traditional Caesar Salad

  Crisp romaine & ciabatta croutons tossed in a classic Caesar dressing topped with Parmesan cheese.

• Toasted Barrel

  Mixed field greens with toasted pecans, feta cheese, and pears, finished with white balsamic vinaigrette.

• Casa Garden Salad

  Mixed field greens with grape tomatoes, red onion, carrots, cucumbers, and a honey balsamic vinaigrette.

• Harvest Salad

  Mixed field greens with red grapes, crumbly bleu cheese, toasted pine nuts, and a honey balsamic vinaigrette.

• Prosciutto & Baby Swiss Stuffed Chicken

  With wild mushroom sauce.

• Pesto Brined Free Range Chicken Breast

  Finished with a blueberry balsamic reduction.

• Filet Mignon

  Topped with herbed truffle butter.

• Bone-In Center Cut Pork Chop

  With sautéed apples & whiskey-cider au jus.

• Pan Seared Seabass

  With a mango jalapeño chutney.

• Grilled Swordfish

  With a siciliana sauce.

• Marinated & Grilled Vegetable Napoleon

  With creamy polenta & smooth tomato sauce.

Four and a half hours of Standard Bar Service (five Casa Larga wines, beer, soda, sparkling water), with tableside wine service during your meal. Full bar may be added à la carte.

• Imported & Domestic Cheese Display w/ Crackers
• Local Market Fresh Vegetables

  With dips and fresh-made hummus.

• Fresh Seasonal Fruit
• Shaved Fresh Vegetable Salad
• Antipasto Salad
• Greek Salad

  Olives, peppers, tomato, cucumber, feta cheese, red wine vinaigrette.

• Caprese Salad

  Sliced heirloom tomatoes, fresh mozzarella & basil, drizzled in extra virgin olive oil & balsamic.

• Garlic Mashed Potatoes
• Seasoned Roasted Red Potatoes
• Wild Rice Pilaf
• Penne Pasta

  With a choice of marinara, pesto, alfredo, or vodka blush sauce.

• Chef's Choice Sautéed Seasonal Vegetables

• Chicken Parmesan

  Crispy Italian breaded chicken with mozzarella & marinara.

• Chicken French

  Sautéed, egg battered chicken in a lemon sherry sauce.

• Chicken Piccata

  Chicken sautéed with lemon & capers, with sautéed greens.

• Chicken Marsala

  With a wild mushroom & shallot sauce.

• Mahi Mahi
• Eggplant Parmesan

  With marinara sauce.

• Roasted Sirloin

  With Casa Larga red wine sauce.

• Pork Loin

  With an apple cider au jus.

• Turkey Breast

  With cranberry mayo and gravy.

• Roasted Prime Rib of Beef· +$9 pp

  With natural au jus.

• Roasted Tenderloin· +$14 pp

• Standard Bar· Included with every wedding package

  4.5 hours · Five Casa Larga wines, beer, soda, sparkling water · Tableside wine service during the meal.

• Noble Bar · Call Brands

  Full bar upgrade featuring call-brand spirits. Maximum four hours of full bar service.

  +$4 pp / hour
• Reserve Bar · Premium Brands

  Full bar upgrade featuring premium-brand spirits. Maximum four hours of full bar service.

  +$5 pp / hour