Dolci Bianco is a fresh, fruity, medium sweet white wine with a vibrant floral nose and smooth finish, fermented and aged entirely in stainless steel tanks.
Viticulture
Grapes: Cayuga White, Niagara and Muscat Ottonel.
Appellation: Finger Lakes
Viticulture notes: The grapes used in the production of this wine are cold-tolerant, making them ideal for the northern Finger Lakes region. We train their vines higher on the trellis than other varieties and they grow downward in an umbrella-like pattern. This lovely fruity blend is composed of one variety from each of the major classes of wine grapes: vinifera (Muscat Ottonel), hybrid (Cayuga White), and labrusca (Niagara).
Winemaking
Winemaker: Matt Cassavaugh
Fermentation: In stainless steel tanks at cool temperature.
Alcohol by volume: 11.5%
Residual sugar: ___%
IRF scale: Medium Sweet
Aging: In stainless steel tanks for approximately 6 months.
Acidity: pH ___, TA ___ g/L
Bottle volumes: 750mL and 1.5L
Bottling dates: _______
Production: ___ cases 750mL (thus far)
Vegan: Yes
Wine series: Vineyard
TTB ID: 16340-001-000402
UPC: 0-89800-00223-0
Year first produced: 2004
Winemaking notes: We ferment each of Dolci Bianco’s component wines separately in stainless steel tanks at low temperature, to bring out the fruit aromas and flavors in the finished wine.
Enjoying Dolci Bianco
Availability:
- At our winery in Fairport
- At selected wine and spirits stores and restaurants in New York state
- At CasaLarga.com for direct shipment to residences and workplaces in 37 states
Aging: Store at cool temperature (about 55º) and out of direct sunlight. This wine, like most unoaked white wines, was produced to be enjoyed while young and fresh, i.e. within roughly 2 years of bottling.
Serving temperature: Chilled to about 50º
Tasting notes: Dolci Bianco is a fresh, fruity, unoaked, medium sweet white wine with a vibrant floral nose and smooth finish.
Pairing suggestions: Asian or Mexican cuisine with hot spices, sweet and sour or honey mustard sauces, bleu cheeses.
