Dolci Rosso is a fresh, fruity, medium sweet red wine with vibrant Finger Lakes grape flavor, perfect to enjoy at cool room temperate or lightly chilled.
Grapes. Cayuga, Colobel and Niagara.
Appellation. Finger Lakes
Viticulture notes. The grapes used in the production of this wine are cold-tolerant, making them ideal for the northern Finger Lakes region. We train their vines higher on the trellis than other varieties and they grow downward in an umbrella-like pattern.
Winemaker. Matt Cassavaugh
Fermentation. In stainless steel tanks at cool temperature.
Alcohol by volume. 11%
Residual sugar. 5.2%
IRF scale. Medium Sweet
Aging. In stainless steel tanks for approximately 6 months.
Acidity. pH 2.9, TA 9.2 g/L
Bottle volumes. 750mL and 1.5L
Bottling dates. April 21 and September 6, 2017
Production. 325 cases 750mL and 171 cases 1.5L Magnums
Wine series. Vineyard
TTB ID. 17019-001-000448
UPC. 0-89800-00253-7 (750mL), 0-89800-00263-6 (1.5L)
Year first produced: 2005
Winemaking notes. We ferment each of Dolci Rosso’s component wines separately in stainless steel tanks at low temperature, to bring out the fruit aromas and flavors in the finished wine.
Enjoying Dolci Rosso
- At our winery in Fairport
- At selected wine and spirits stores and restaurants in New York state
- At CasaLarga.com for direct shipment to residences and workplaces in 37 states
Aging: Store at cool temperature (about 55º) and out of direct sunlight. This wine, like most unoaked white wines, was produced to be enjoyed while young and fresh, i.e. within roughly 2 years of bottling.
Serving temperature: At cool room temperature or lightly chilled (about 55º).
Tasting notes. Dolci Rosso is a fresh, fruity, medium sweet red wine with vibrant grape flavor, fermented and aged entirely in stainless steel tanks.
Pairing suggestions. Pizza, and meats with barbecue, ketchup and other sweet and sour or sweet and salty sauces.