- Gold – 2011 New York Wine & Food Classic
- Silver- 2011 Golden Nose
- Silver – 2004 Taster’s Guild International
Tasting Notes: Unoaked. A light-bodied and fruity, rosé-style wine.
Grape Composition: A proprietary blend that may include Cabernet Sauvignon, Vidal Blanc and a Rosé of DeChaunac
Residual Sugar: 1.7%
Alcohol Content: 11.5%
Bottle Size(s): 750mL, 1.5L
Food Pairings: White meats, Cobb salad and ham.
Viticulture: The grapes used in the production of this wine are highly cold-tolerant, making them ideal for New York and the northern Finger Lakes region.
Winemaking: Cold fermentation is used for this wine. Tapestry is fermented in stainless steel, bringing out the fruit flavor and aromas in the wine.