Red Sangria &
White Sangria

Finger Lakes
Perfect for parties, our sweet and tangy Red and White Sangrias explode with fresh fruit flavors and brighten any occasion.

Viticulture

Grape. Cayuga White

Fruit juices. Lemon, lime, orange, plus strawberry, blueberry, dark cherry and raspberry (Red Sangria), and peach and pineapple (White Sangria)

Appellation. Finger Lakes

Viticulture notes. Cayuga White grapes, when harvested early in the fall, produce a relatively neutral white wine, the perfect backdrop for the sweet and tangy juices that enliven our Sangrias.

Winemaking

Winemaker. Matt Cassavaugh

Fermentation. In stainless steel tanks at low temperature.

Alcohol by volume. 7.5%

Residual sugar. 8.5%

IRF scale. Sweet

Aging. In stainless steel tanks.

Bottling dates. July 1, 14, 20 and September 6-8, 2017

Production. 640 cases (Red), 576 cases (White)

Sizes. 750mL (picture at right) and 1.5L bottles
Vegan. No (The fruit juices in our Sangrias are provided by a high-quality supplier but we do not supervise their production processes.)

Wine series. Vineyard

TTB IDs. 17051001000187 (Red), 17051001000188 (White)

UPCs. 0-89800-00833-1 (Red 750mL), 0-89800-00843-0 (Red 1.5L), 0-89800-00813-3 (White 750mL), 0-89800-00823-2 (White 1.5L)

Year first produced: 2016

Winemaking notes. We cold-ferment Cayuga White grapes, the foundation for our Sangrias, to preserve their natural crisp fruit flavors in the finished wine.

Enjoying our Red Sangria & White Sangria

Availability.

At our winery in Fairport
At selected wine and spirits stores and restaurants in New York State
At CasaLarga.com for direct shipment to residences and workplaces in 37 states.

Aging: Store at 45º-60ºF and out of direct sunlight. These wines, like most unoaked wines, have been produced to be enjoyed while young and fresh, i.e. within roughly 2 years of bottling.

Serving temp: 50º-55ºF

Tasting notes. Our sweet and fruity Sangrias feature lively strawberry and blueberry (Red Sangria) and peach and pineapple flavors (White Sangria). Serve chilled on their own or over ice with fresh fruit.

Pairing suggestions. Spicy appetizers; barbecued pork or chicken; grilled beef; fresh fruit, ice cream or custard desserts.