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Fiori -8 Ice Wine

June 19, 2018 by Corey Ameele

Fiori -8 Ice Wine2016 Fiori Delle Stelle -8o Ice Wine

Estate Grown and Bottled
Finger Lakes

The long, cold winters of the Finger Lakes region provide the ideal conditions for our authentic ice wine.  We hand pick and press frozen grapes in frigid weather to yield a trickle of sweet nectar with a stunning array of possible fruit flavors depending on the vintage.  Our 2016 Fiori -8 o Ice Wine is a full bodied explosion of sweetness and stone fruit flavors with a touch of locally made spirits for a smooth, warm finish.

Viticulture

Grapes.  81% Muscat Ottonel, 11% Riesling, 8% Vidal Blanc

Harvest date. December 15, 2016

Brix at harvest.  36.1o Muscat Ottonel, 39.6 o Riesling, 36.3 o Vidal Blanc

Viticulture notes.  Vidal Blanc is a French-American white wine grape developed by Jean Louis Vidal in France in the 1930s. Muscat Ottonel is a European Wine of the Muscat family, notable for its use in dessert wines; it has a light finish with a beautiful floral aromatic start. Riesling, a German grape, is one of the most versatile grapes grown in the Finger Lakes region. Throughout the season, our ice wine vines are not thinned to help maintain the high acidic nature that Finger Lakes grapes are known for. We produce our renowned -8 o Ice Wine using the authentic German Eiswein method leaving the grapes on the vine past normal harvest and into the winter. When the temperature dips below 18oF (-8oC) for the first time, usually in December or early January, we hand pick and press the frozen grapes outdoors.

Winemaking

Winemaker.  Matt Cassavaugh

Fermentation. Stainless steel at low temperature

Alcohol by volume. 17.5%

Residual sugar.  17.3%

IRF scale.  Sweet

Aging. Stainless steel

Bottling date. January 29th 2018

Bottle volume. 375ml

Production.  24 cases

Wine series.  Fiori/Winemaker

Vegan.  Yes

TTBID.  15071-001-000075

UPC.  0-89815-01723-6

Year first produced.  2015 (2013 vintage)

Winemaking notes. The frozen grapes are pressed together, outdoors in a classic basket press, producing a sweet syrup which we ferment at cool temperatures with special yeast to maintain a bright nose and beautiful aromas.  Fermentation proceeds very slowly, often persisting through the winter and into spring. Once the juice has fermented, we add locally made spirits into the finished product for its unique, warm finish.

Enjoying our Fiori -8 o Ice Wine

Availability. 

  • At our winery in Fairport
  • At CasaLarga.com for direct shipment to residences and workplaces in 40 states.

Aging. Store at cool temperature (approx.55º), out of direct sunlight.  As the wine ages in the bottle in your cellar, a tiny bit of air slowly percolates through the cork, which micro-oxygenates the wine, darkening the color slightly, eventually turning a beautiful gold hue.  Its flavors also slowly age, from bright fruit flavors like citrus, peach and pineapple, toward “darker” flavors like apricot, raisins and honey. In addition, the alcohol content of the wine enhances, adding a rich warmth to the end of the wine.     

Serving temp.  45-50ºF 

Tasting notes.  Our Fiori -8 Ice Wine is a lusciously sweet explosion of honey, apricot, and subtle apple notes followed by a long, warm, satisfying finish. 

Pairing suggestions.  Rich appetizers like blue-veined cheeses and foie gras; drizzled over cheesecake, Crème Brulee and ice cream, as well as fruit or nut pies.

Filed Under: Awards, Ice Wine, Tech Sheets, White Blend, White Wine Tagged With: Dessert Wine, Ice Wine, New York, White Blend, White Wine, Wine, Winemaker Series

Chard-Riesling

April 24, 2017 by Corey Ameele

Chard-Riesling2017 Chard-Riesling

Finger Lakes

This delicious, distinctive, unoaked wine beautifully melds two Finger Lakes classics: the bright, green apple notes of Riesling and the subtle aromas and minerality of Chardonnay.

Viticulture

Grapes: Chardonnay 45%, Riesling 55%

Appellation: Finger Lakes

Harvest dates:

  • Chardonnay: September 19, 2017
  • Riesling: October 12 and 15, 2017

Viticulture Notes: The hallmark of these two cool climate grape varieties and the Finger Lakes terroir is a vibrancy of fruit, floral and mineral aromatics in our wines. The growth of the grapes is managed over a relatively short growing season to maximize ripeness and display even the subtlest aromas and flavors.

Winemaking

Winemaker: Matt Cassavaugh

Fermentation: Stainless steel at low temperature

Vintage: 2017

Alcohol by volume: 11.5%

Aging: Stainless steel

Residual sugar: 2.1%

IRF sweetness scale: Medium Dry

Acidity: pH 3.2, TA 7.9 g/L

Bottle volume: 750mL

Bottling dates: February 22 and May 2018 (planned)

Production: 504 cases

Vegan: Yes

Casa Larga wine series: Classic

TTB ID: 17004-001-000063

UPC: 0-89805-00107-8

Year first produced: 2013

Winemaking notes: Stainless steel fermentation and aging bring out the naturally crisp, clean fruit flavors in this wine. The two grape varieties are fermented and aged separately. We conduct blending trials to determine the best balance between the two component wines. Finally, the blended wine is bottled young to preserve its fresh, vibrant fruit flavors.

Enjoying our Chard-Riesling

Availability: At our winery in Fairport; at selected wine and spirits stores and restaurants in New York State; at CasaLarga.com for direct shipment to residences and workplaces in 37 states.

Accolades:

  • 2017 Vintage: t.b.d.
  • 2015 Vintage: 90 Points, Gold Medal, Highly Recommended, Best Buy, and Top 10 under $15, Beverage Testing Institute (tastings.com)
  • 2014 Vintage: Gold Medal, 2015 New York Wine & Food Classic Competition

Aging: Store at cool temperature (45º-55ºF) and out of direct sunlight. This wine is produced to be drunk young, crisp and fresh, i.e. within 2 years of bottling.

Serving temp: 45º-50ºF

Tasting notes: This delicious unoaked white wine displays the characteristic green apple notes of Riesling, the subtle aromas and minerality of Chardonnay, and a lovely clean finish.

Pairing suggestions: Lightly seasoned fish and shellfish, charcuterie, and aged hard cheeses.

Filed Under: Awards, Chardonnay, Riesling, Tech Sheets, White Wine Tagged With: Chardonnay, Classic Series, Riesling, Varietal Series, White Blend, White Wine

Sangria: Red and White

May 27, 2016 by Corey Ameele

White Sangria

Red SangriaRed Sangria &
White Sangria

Finger Lakes
Perfect for parties, our sweet and tangy Red and White Sangrias explode with fresh fruit flavors and brighten any occasion. 

Viticulture

Grape.  Cayuga White

Fruit juices.  Lemon, lime, orange, plus strawberry, blueberry, dark cherry and raspberry (Red Sangria), and peach and pineapple (White Sangria) 

Appellation. Finger Lakes

Viticulture notes.  Cayuga White grapes, when harvested early in the fall, produce a relatively neutral white wine, the perfect backdrop for the sweet and tangy juices that enliven our Sangrias.        

Winemaking

Winemaker.  Matt Cassavaugh

Fermentation. In stainless steel tanks at low temperature.

Alcohol by volume. 7.5%

Residual sugar. 8.5%

IRF scale.  Sweet

Aging. In stainless steel tanks.

Bottling dates.  July 1, 14, 20 and September 6-8, 2017

Production. 640 cases (Red), 576 cases (White)

Sizes.  750mL (picture at right) and 1.5L bottles
Vegan. 
No  (The fruit juices in our Sangrias are provided by a high-quality supplier but we do not supervise their production processes.)

Wine series.  Vineyard 

TTB IDs.  17051001000187 (Red), 17051001000188 (White)

UPCs.  0-89800-00833-1 (Red 750mL), 0-89800-00843-0 (Red 1.5L), 0-89800-00813-3 (White 750mL), 0-89800-00823-2 (White 1.5L)

Year first produced:  2016

Winemaking notes. We cold-ferment Cayuga White grapes, the foundation for our Sangrias, to preserve their natural crisp fruit flavors in the finished wine.    

Enjoying our Red Sangria & White Sangria

Availability. 

  • At our winery in Fairport
  • At selected wine and spirits stores and restaurants in New York State
  • At CasaLarga.com for direct shipment to residences and workplaces in 37 states.

Aging: Store at 45º-60ºF and out of direct sunlight.  These wines, like most unoaked wines, have been produced to be enjoyed while young and fresh, i.e. within roughly 2 years of bottling.

Serving temp:  50º-55ºF 

Tasting notes.  Our sweet and fruity Sangrias feature lively strawberry and blueberry (Red Sangria) and peach and pineapple flavors (White Sangria).  Serve chilled on their own or over ice with fresh fruit.

Pairing suggestions.  Spicy appetizers; barbecued pork or chicken; grilled beef; fresh fruit, ice cream or custard desserts.

Filed Under: Tech Sheets, White Wine Tagged With: Artistic Series, Sangria, White Blend, White Wine

Dry Riesling

May 27, 2016 by Corey Ameele

Dry Riesling2016 Dry Riesling

Estate Grown and Bottled
Finger Lakes

Riesling grapes love our Finger Lakes climate and produce a wide variety of delicious wines. Twenty years ago, dry Rieslings were very rare. Since then, our Dry Riesling has made its mark and become one of the Finger Lakes region’s “new classics”.

Viticulture

Grape. 100% Riesling

Appellation. Finger Lakes

Harvest dates. Various in October 2016.

Viticulture notes. Each vine was hand-tended to enhance sun exposure and fruit ripening. Crop levels were closely controlled to allow the fruit to express maximum aromatic intensity and complexity.

Winemaking

Winemaker. Matt Cassavaugh

Fermentation. In stainless steel tanks at low temperature

Vintage. 2016

Alcohol by volume. 11.5%

Aging. Stainless steel

Residual sugar. 0.6%

IRF sweetness scale. Dry

Acidity. pH 3.1, TA 8.6 g/L

Bottling date. March 22, 2017

Production. 91 cases 750mL

Vegan. Yes

Casa Larga wine series. Classic

TTB ID. 17019-001-000484

UPC. 0-89800-00044-1

Year first produced. 2011

Winemaking notes. Small lots of grapes were selected from parcels of the estate vineyard and were picked at a moment that would capture the aromatic intensity and crisp acidity of a cool-climate Riesling.

Each lot was fermented separately at cool temperatures in stainless steel tanks to preserve varietal character and aromas. The wine experienced extended post-fermentation aging on light lees, which was periodically stirred back into the wine to increase body, roundness and aromatic intensity. The small batches were then combined into a harmonious blend that displays the complexity of each of its individual components.

Enjoying our Dry Riesling

Availability. At our winery in Fairport; at selected wine and spirits stores and restaurants in New York State; at CasaLarga.com for direct shipment to residences and workplaces in 37 states.

Accolades. Double Gold Medal (judges were unanimous), 2017 New York Wine & Food Classic competition.
Aging. Store at cool temperature (55º-60ºF) and out of direct sunlight. This wine is produced to be drunk young, crisp and fresh, i.e. within 2 years of bottling.

Serving temp. 50ºF

Tasting notes. Our crisp dry Riesling exhibits a light floral nose, bright green apple notes, and beautiful natural acidity.

Pairing suggestions. Crab cakes, curries, fish served with lemon, and other citrusy and spicy dishes.

Filed Under: Awards, Riesling, Tech Sheets, White Wine Tagged With: Classic Series, Riesling, Varietal Series, White Blend, White Wine

Pallido

May 26, 2016 by Corey Ameele

PallidoPallido

Finger Lakes

Recalling the wines of his youth in Italy, our founder, Andrew Colaruotolo, created this zesty white wine reminiscent of Pinot Grigio.

Viticulture

Grapes. Vidal Blanc, Riesling, and Muscat Ottonel

Appellation. Finger Lakes

Viticulture notes. The grapes used in the production of this wine are cold-tolerant, making them ideal for the northern Finger Lakes region: Riesling and Muscat Ottonel (vinifera), and Vidal Blanc (French-American hybrids). We train their vines higher on the trellis than other varieties and they grow downward in an umbrella-like pattern.

Winemaking

Winemaker. Matt Cassavaugh

Fermentation. In stainless steel tanks at cool temperature.

Alcohol by volume. 11.5%

Residual sugar. 1.9%

IRF scale. Medium Dry

Aging. In stainless steel tanks for approximately 6 months.

Acidity. pH 3.1, TA 8.3 g/L

Bottle volumes. 750mL and 1.5L

Bottling dates. May 1 and September 6, 2017

Production. 500 cases 750mL, 181 cases 1.5L

Vegan. Yes

Wine series. Vineyard

TTB ID. 17019-001-000413

UPC. 0-89800-00633-7 (750mL)
0-89800-00653-5 (1.5L)

Year first produced: 1979

Winemaking notes. We cold ferment all three component grapes of Pallido in stainless steel tanks to bring out the beautiful natural fruit aromas and flavors of the grapes.

Enjoying Pallido

Availability.

  • At our winery in Fairport
  • At selected wine retailers in upstate New York
  • At com for direct shipment to residences and workplaces in 37 states

Aging: Store at cool temperature (about 55º) and out of direct sunlight. This wine, like most un-oaked white wines, was produced to be enjoyed while young and fresh, i.e. within roughly 2 years of bottling.

Serving temperature: Chilled to about 50º

Tasting notes. A zesty, un-oaked, medium-dry white wine, Pallido has been a perennial favorite of our customers since its creation in 1986 by our founder, Andrew Colaruotolo.

Pairing suggestions. Antipasti like prosciutto e melone, and Italian veal and poultry dishes such as scaloppini, piccata, and saltimbocca.

Filed Under: Awards, Tech Sheets, White Blend, White Wine Tagged With: Pallido, Varietal Series, White Blend, White Wine

Lilac Hill

May 19, 2016 by Corey Ameele

Lilac Hill

Finger Lakes

Our very popular Lilac Hill is an unoaked aromatic white wine with delicate fruit and floral notes. It is the Official Wine of Rochester’s famous annual Lilac Festival.

Viticulture

Grapes. Lilac Hill is a proprietary blend of French-American (Cayuga White) and vinifera (Muscat Ottonel and Riesling) grape varieties.

Appellation. Finger Lakes

Viticulture notes. We manage these types for maximum ripeness to allow their fruit and floral aromatics to intensify. Muscat Ottonel is responsible for the wine’s characteristic floral notes.

Winemaking

Fermentation. Stainless steel at cool temperature

Vintage. NV. Our winemaker can select the best from among different vintages of the component wines to optimize the harmony and complexity of the blend.

Alcohol by volume. 10.5%

Residual sugar. 3.5%

IRF scale. Medium Sweet

Acidity. pH 2.9, TA 9.1 g/L

Aging. In stainless steel tanks

Bottle volumes. 750mL and 1.5L Magnum

Bottling dates. March 30, June 16, July 15 and
September 14, 2017

Appellation. Finger Lakes

Production. 820 cases 750mL and 218 cases 1.5L

Casa Larga wine series. Vineyard

Vegan. Yes

TTBID. 16340-001-000404

UPCs. 0-89800-00303-9 (750mL),
0-89800-00040-3 (1.5L)

Year first produced. 1991

Winemaking notes. Each of the component grapes’ juice is individually fermented at cold temperature in stainless steel tanks to maximize its aromatics. The three wines are then racked and undergo blending trials. The final blend is filtered, cold stabilized and bottled.

Enjoying our Lilac Hill

Availability.

  • At our winery in Fairport
  • At selected wine and spirits stores and restaurants in New York State
  • At com for direct shipment to residences and workplaces in 39 states.

Aging: Store at cool temperature (55ºF) and out of direct sunlight. This wine, like most un-oaked aromatic white wines, was produced to be drunk young and fresh, i.e. within 1-2 years of bottling.

Serving temp: 50ºF

Tasting notes. Lilac Hill is a medium-sweet unoaked white wine with lovely fruit and floral aromas and a crisp finish.

Pairing suggestions. Antipasti, spicy Asian cuisine, salads with goat cheese, apple and berry tarts and pies.

Filed Under: Awards, Tech Sheets, White Wine Tagged With: Artistic Series, Lilac Festival Wine, White Blend, White Wine

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Phone: (585) 223-4210
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