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Wild Ferment Riesling

July 18, 2018 by Corey Ameele

Wild Ferment Riesling2017 Wild Ferment Riesling

Estate Grown and Bottled
Finger Lakes

Riesling grapes love our Finger Lakes climate and produce a wide variety of delicious wines. Our Wild Ferment Riesling is fermented in small batches in stainless steel tanks using naturally occurring, wild yeast. 

Viticulture

Grape.  100% Riesling

Appellation. Finger Lakes

Harvest dates. October 19th, 2017

Viticulture notes.  Each vine was hand-tended to enhance sun exposure and fruit ripening.  Crop levels were closely controlled to allow the fruit to express maximum aromatic intensity and complexity. Natural fermentation was used to preserve the crisp acidity and natural green apple and citrus notes.    

Winemaking

Winemaker.  Matt Cassavaugh

Fermentation. In stainless steel tanks at low temperature

Vintage.  2017

Alcohol by volume. 11.0%

Aging. Stainless steel

Residual sugar.  2.1%

IRF sweetness scale.  Medium-Sweet

Acidity.  pH 3.0, TA 9.0 g/L 

Bottling date. May 28, 2018

Production.  150  cases 750mL

Vegan.  Yes

Casa Larga wine series.  Classic 

TTB ID.  18075-001-000883

UPC.  0-89815-01743-4

Year first produced.  2014 

Winemaking notes. Small lots of grapes were selected from parcels of the estate vineyard and were picked at a moment that would capture the aromatic intensity and crisp acidity of a cool-climate Riesling. 

We then hand selected a small lot of Riesling and fermented it naturally in stainless steel tanks to preserve the natural acidity and bright green apple and citrus notes.

Enjoying our 2017 Wild Ferment Riesling

Availability.  At our winery in Fairport; at CasaLarga.com for direct shipment to residences and workplaces in 40 states.

Aging. Store at cool temperature (55º-60ºF) and out of direct sunlight.  This wine is produced to be drunk young, crisp and fresh, i.e. within 2 years of bottling.

Serving temp.  50ºF 

Tasting notes.  Our crisp Wild Ferment Riesling exhibits a light floral nose, bright green apple notes, subtle lemon citrus tones and a naturally acidic finish

Pairing suggestions.  Crab cakes, curries, fish served with lemon, and other citrusy and spicy dishes.

Filed Under: Riesling, Tech Sheets, White Wine Tagged With: New York, Riesling, White Wine, Wine, Winemaker Series

Heritage

July 18, 2018 by Corey Ameele

Heritage2017 Heritage

Finger Lakes

In 1974, Andrew Colaruotolo planted a few acres of vines on a hilltop in Fairport, NY with plans to make wine for his friends and family. Almost 45 years later, his vineyard has expanded to over 40 acres and produces of 35 varieties of wine. In honor of Mr. C, we have hand-selected grapes from Block 1, that very first block of our vineyard, to celebrate his legacy and his love of wine.

Viticulture

Grapes.

39% Riesling

31% Chardonnay

18% Vidal Blanc

7% Gewurztraminer

5% Muscat Ottonel

Viticulture notes.  We hand selected 5 different varietals from our oldest block in the vineyard to display the strong flavors and rich history of Casa Larga. The vines were closely tended in order to promote enhanced sun contact and ripening.

Winemaking

Winemaker.  Matt Cassavaugh

Fermentation. Stainless steel tanks at low temperature

Vintage.  2017 

Alcohol by volume. 11.5%

Residual sugar. 2.0%

IRF scale.  Medium Dry

Aging. Stainless Steel

Acidity. pH 3.2, TA 8.0 g/L

Bottle volume. 750ml

Bottling dates.  June 12th, 2018

Production. 150 cases

Vegan.  Yes

Casa Larga wine series.  Winemaker

TTBID.  18074-001-000466

UPC.  0-89818-02010-3

Year first produced:  2017    

Winemaking notes. The grapes were hand selected to achieve peak ripeness, and then pressed, fermented and aged together simultaneously. Fermentation occurs at very low temperature in stainless steel tanks and the wine is then bottled young to preserve its fresh, vibrant, flavors.

Enjoying our 2017 Heritage

Availability. 

  • At our winery in Fairport
  • At CasaLarga.com for direct shipment to residences and workplaces in 40 states & DC.

Aging. Store at cool temperature (55º-60ºF) and out of direct sunlight.

Serving.  At cool room temperature (60-65ºF). 

Tasting notes.  A slightly floral nose followed by subtle green apple & lemon citrus finish. A smooth finish punctuated by a touch natural acidity.

Pairing suggestions.  Antipasti, light cheeses & melons like honeydew & cantaloupe. Pasta dishes as well as scallops, sea bass & other fresh water seafood.

Filed Under: Chardonnay, Riesling, Tech Sheets, White Blend, White Wine Tagged With: Heritage, New York, Reserve Series, Riesling, White Wine, Wine, Winemaker Series

Fiori -8 Ice Wine

June 19, 2018 by Corey Ameele

Fiori -8 Ice Wine2016 Fiori Delle Stelle -8o Ice Wine

Estate Grown and Bottled
Finger Lakes

The long, cold winters of the Finger Lakes region provide the ideal conditions for our authentic ice wine.  We hand pick and press frozen grapes in frigid weather to yield a trickle of sweet nectar with a stunning array of possible fruit flavors depending on the vintage.  Our 2016 Fiori -8 o Ice Wine is a full bodied explosion of sweetness and stone fruit flavors with a touch of locally made spirits for a smooth, warm finish.

Viticulture

Grapes.  81% Muscat Ottonel, 11% Riesling, 8% Vidal Blanc

Harvest date. December 15, 2016

Brix at harvest.  36.1o Muscat Ottonel, 39.6 o Riesling, 36.3 o Vidal Blanc

Viticulture notes.  Vidal Blanc is a French-American white wine grape developed by Jean Louis Vidal in France in the 1930s. Muscat Ottonel is a European Wine of the Muscat family, notable for its use in dessert wines; it has a light finish with a beautiful floral aromatic start. Riesling, a German grape, is one of the most versatile grapes grown in the Finger Lakes region. Throughout the season, our ice wine vines are not thinned to help maintain the high acidic nature that Finger Lakes grapes are known for. We produce our renowned -8 o Ice Wine using the authentic German Eiswein method leaving the grapes on the vine past normal harvest and into the winter. When the temperature dips below 18oF (-8oC) for the first time, usually in December or early January, we hand pick and press the frozen grapes outdoors.

Winemaking

Winemaker.  Matt Cassavaugh

Fermentation. Stainless steel at low temperature

Alcohol by volume. 17.5%

Residual sugar.  17.3%

IRF scale.  Sweet

Aging. Stainless steel

Bottling date. January 29th 2018

Bottle volume. 375ml

Production.  24 cases

Wine series.  Fiori/Winemaker

Vegan.  Yes

TTBID.  15071-001-000075

UPC.  0-89815-01723-6

Year first produced.  2015 (2013 vintage)

Winemaking notes. The frozen grapes are pressed together, outdoors in a classic basket press, producing a sweet syrup which we ferment at cool temperatures with special yeast to maintain a bright nose and beautiful aromas.  Fermentation proceeds very slowly, often persisting through the winter and into spring. Once the juice has fermented, we add locally made spirits into the finished product for its unique, warm finish.

Enjoying our Fiori -8 o Ice Wine

Availability. 

  • At our winery in Fairport
  • At CasaLarga.com for direct shipment to residences and workplaces in 40 states.

Aging. Store at cool temperature (approx.55º), out of direct sunlight.  As the wine ages in the bottle in your cellar, a tiny bit of air slowly percolates through the cork, which micro-oxygenates the wine, darkening the color slightly, eventually turning a beautiful gold hue.  Its flavors also slowly age, from bright fruit flavors like citrus, peach and pineapple, toward “darker” flavors like apricot, raisins and honey. In addition, the alcohol content of the wine enhances, adding a rich warmth to the end of the wine.     

Serving temp.  45-50ºF 

Tasting notes.  Our Fiori -8 Ice Wine is a lusciously sweet explosion of honey, apricot, and subtle apple notes followed by a long, warm, satisfying finish. 

Pairing suggestions.  Rich appetizers like blue-veined cheeses and foie gras; drizzled over cheesecake, Crème Brulee and ice cream, as well as fruit or nut pies.

Filed Under: Awards, Ice Wine, Tech Sheets, White Blend, White Wine Tagged With: Dessert Wine, Ice Wine, New York, White Blend, White Wine, Wine, Winemaker Series

Barrel Fermented Riesling

March 3, 2018 by Corey Ameele

2015 Barrel-Fermented Riesling

Estate Grown and Bottled
Finger Lakes

It took many years of experimentation and experience to produce this beautifully balanced and soft-textured dry Riesling.

Viticulture

Grape. 100% Riesling

Appellation. Finger Lakes

Harvest dates. October 17, 2015

Viticulture notes. Each vine was hand-tended to enhance sun exposure and fruit ripening. Crop levels were closely controlled to allow the fruit to express maximum aromatic intensity and complexity.

Winemaking

Winemaker. Matt Cassavaugh

Fermentation. In Acacia wood barrels

Vintage. 2015

Alcohol by volume. 12%

Residual sugar. 0.1%

IRF sweetness scale. Dry

Aging. 7 months in Acacia wood barrels

Acidity. pH 2.9, TA 9.5 g/L

Bottling date. June 15, 2016

Production. 35 cases 750mL

Vegan. Yes

Casa Larga wine series. Winemaker

TTB ID.

UPC.

Year first produced. 2016

Winemaking notes. We employed several techniques to produce greater body, weight and roundness than is typical in dry Rieslings, and achieve a crisp yet balanced wine despite the total absence of residual sugar. This Riesling was fermented in acacia wood barrels, which were periodically moved into and out of a cooler to help maintain moderate fermentation speeds and temperatures. No malolactic fermentation was performed. After fermentation, the wine remained in barrels for 6 months on lees which was frequently stirred back into the wine. After aging, the wine was removed from the barrel, and quickly bottled to capture its youthful intensity.

Enjoying our Barrel-Fermented Riesling

Availability.

  • At our winery in Fairport
  • At www.CasaLarga.com for direct shipment to residences and workplaces in 37 states.

Aging. Store at cool temperature (55º-60ºF) and out of direct sunlight. This wine is produced to be drunk young, crisp and fresh, i.e. within 2 years of bottling.

Serving temp. 55º-60ºF

Tasting notes. This exceptional dry Riesling was fermented and aged 7 months in Acacia wood barrels to add roundness and complexity to the wine’s lovely natural acidity. Bright on the nose, fruity and full in the mouth, and a touch spicy in the finish.

Pairing suggestions. Crab cakes, curries, fish served with lemon, and other citrusy and spicy dishes.

Filed Under: Riesling, Tech Sheets, White Wine Tagged With: New York, Riesling, White Wine, Wine, Winemaker Series

Cabernet Sauvignon – Sawmill Creek and Sunrise Hill

March 1, 2018 by Corey Ameele

2013 Cabernet Sauvignon Reserves

Sawmill Creek Vineyards
Sunrise Hill Vineyards
Finger Lakes

Our limited-production single-vineyard Cabernet Sauvignon reserves are delicious examples of our ability, developed over the past 20 years, to produce red wines with not only a classic tannic structure but also the Finger Lakes region’s signature berry notes and clean finish.  Tasted together, these two wines display the subtle differences between grapes of the same vintage produced by two premier growers.   

Viticulture

Grapes: Cabernet Sauvignon

Appellation: Finger Lakes
Harvest dates: Oct. 23, 2013 (Sawmill Creek); Oct. 29, 2013 (Sunrise Hill)

Viticulture Notes: Grapes wines were grown by our friends at Sawmill Creek Vineyards, Hector, NY and Sunrise Hill Vineyard, Interlaken, NY.     

Winemaking

Winemaker.  Matt Cassavaugh

Primary fermentation. In open containers. 

Malolactic fermentation.  Sequential.
Alcohol by volume.
13% (both wines)

Residual sugar. 0.1% (both wines)

IRF scale.  Dry

Aging. In oak barrels

pH.  3.5 (both wines)

TA.  5.8 g/L (Sawmill Creek); 5.9 g/L (Sunrise Hill)

Bottling dates.  December 4, 2015

Production. 70 cases (Sawmill), 75 cases (Sunrise)

Size.  750mL
Vegan. 
Yes.

Wine series.  Winemaker 

UPCs.  0-89815-01762-5 (Sawmill Creek), 0-89800-00293-3 (Sunrise Hill)

Year first produced:  2016

Winemaking notes. Grapes from Sawmill Creek and Sunrise Hill were fermented separately in bins with twice or three times daily punch-downs to ensure proper tannin, color and flavor extraction.  The resulting wines then underwent malolactic fermentation to round out the mouth-feel.    

Enjoying our Cabernet Sauvignon reserve wines. 

  • At our winery in Fairport
  • At CasaLarga.com for direct shipment to residences and workplaces in 37 states.

Aging: Store at 55º-60ºF and out of direct sunlight. 

Ideal serving temperature:  60º 

Tasting notes (Sawmill Creek):  Fresh ground pepper, lavender and plums leap to the senses, and a strong tannic structure.

Tasting notes (Sunrise Hill):  This complex, well-structured wine exhibits a beautiful cherry nose, lively berry flavors, and a pleasant, toasty oak finish. 

Pairing suggestions.  Hearty beef dishes, aged bleu cheeses, fire-roasted vegetables, grilled chops, and dark chocolates.

Filed Under: Awards, Red Wine, Tech Sheets Tagged With: Cabernet Sauvignon, New York, Red Wine, Wine

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2287 Turk Hill Road, Fairport, NY 14450
Phone: (585) 223-4210
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