Casa Larga

Wild Ferment Riesling

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Wild Ferment Riesling2017 Wild Ferment Riesling

Estate Grown and Bottled
Finger Lakes

Riesling grapes love our Finger Lakes climate and produce a wide variety of delicious wines. Our Wild Ferment Riesling is fermented in small batches in stainless steel tanks using naturally occurring, wild yeast. 

Viticulture

Grape.  100% Riesling

Appellation. Finger Lakes

Harvest dates. October 19th, 2017

Viticulture notes.  Each vine was hand-tended to enhance sun exposure and fruit ripening.  Crop levels were closely controlled to allow the fruit to express maximum aromatic intensity and complexity. Natural fermentation was used to preserve the crisp acidity and natural green apple and citrus notes.    

Winemaking

Winemaker.  Matt Cassavaugh

Fermentation. In stainless steel tanks at low temperature

Vintage.  2017

Alcohol by volume. 11.0%

Aging. Stainless steel

Residual sugar.  2.1%

IRF sweetness scale.  Medium-Sweet

Acidity.  pH 3.0, TA 9.0 g/L 

Bottling date. May 28, 2018

Production.  150  cases 750mL

Vegan.  Yes

Casa Larga wine series.  Classic 

TTB ID.  18075-001-000883

UPC.  0-89815-01743-4

Year first produced.  2014 

Winemaking notes. Small lots of grapes were selected from parcels of the estate vineyard and were picked at a moment that would capture the aromatic intensity and crisp acidity of a cool-climate Riesling. 

We then hand selected a small lot of Riesling and fermented it naturally in stainless steel tanks to preserve the natural acidity and bright green apple and citrus notes.

Enjoying our 2017 Wild Ferment Riesling

Availability.  At our winery in Fairport; at CasaLarga.com for direct shipment to residences and workplaces in 40 states.

Aging. Store at cool temperature (55º-60ºF) and out of direct sunlight.  This wine is produced to be drunk young, crisp and fresh, i.e. within 2 years of bottling.

Serving temp.  50ºF 

Tasting notes.  Our crisp Wild Ferment Riesling exhibits a light floral nose, bright green apple notes, subtle lemon citrus tones and a naturally acidic finish

Pairing suggestions.  Crab cakes, curries, fish served with lemon, and other citrusy and spicy dishes.

Heritage

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Heritage2017 Heritage

Finger Lakes

In 1974, Andrew Colaruotolo planted a few acres of vines on a hilltop in Fairport, NY with plans to make wine for his friends and family. Almost 45 years later, his vineyard has expanded to over 40 acres and produces of 35 varieties of wine. In honor of Mr. C, we have hand-selected grapes from Block 1, that very first block of our vineyard, to celebrate his legacy and his love of wine.

Viticulture

Grapes.

39% Riesling

31% Chardonnay

18% Vidal Blanc

7% Gewurztraminer

5% Muscat Ottonel

Viticulture notes.  We hand selected 5 different varietals from our oldest block in the vineyard to display the strong flavors and rich history of Casa Larga. The vines were closely tended in order to promote enhanced sun contact and ripening.

Winemaking

Winemaker.  Matt Cassavaugh

Fermentation. Stainless steel tanks at low temperature

Vintage.  2017 

Alcohol by volume. 11.5%

Residual sugar. 2.0%

IRF scale.  Medium Dry

Aging. Stainless Steel

Acidity. pH 3.2, TA 8.0 g/L

Bottle volume. 750ml

Bottling dates.  June 12th, 2018

Production. 150 cases

Vegan.  Yes

Casa Larga wine series.  Winemaker

TTBID.  18074-001-000466

UPC.  0-89818-02010-3

Year first produced:  2017    

Winemaking notes. The grapes were hand selected to achieve peak ripeness, and then pressed, fermented and aged together simultaneously. Fermentation occurs at very low temperature in stainless steel tanks and the wine is then bottled young to preserve its fresh, vibrant, flavors.

Enjoying our 2017 Heritage

Availability. 

  • At our winery in Fairport
  • At CasaLarga.com for direct shipment to residences and workplaces in 40 states & DC.

Aging. Store at cool temperature (55º-60ºF) and out of direct sunlight.

Serving.  At cool room temperature (60-65ºF). 

Tasting notes.  A slightly floral nose followed by subtle green apple & lemon citrus finish. A smooth finish punctuated by a touch natural acidity.

Pairing suggestions.  Antipasti, light cheeses & melons like honeydew & cantaloupe. Pasta dishes as well as scallops, sea bass & other fresh water seafood.

Barrel Fermented Riesling

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2015 Barrel-Fermented Riesling

Estate Grown and Bottled
Finger Lakes

It took many years of experimentation and experience to produce this beautifully balanced and soft-textured dry Riesling.

Viticulture

Grape. 100% Riesling

Appellation. Finger Lakes

Harvest dates. October 17, 2015

Viticulture notes. Each vine was hand-tended to enhance sun exposure and fruit ripening. Crop levels were closely controlled to allow the fruit to express maximum aromatic intensity and complexity.

Winemaking

Winemaker. Matt Cassavaugh

Fermentation. In Acacia wood barrels

Vintage. 2015

Alcohol by volume. 12%

Residual sugar. 0.1%

IRF sweetness scale. Dry

Aging. 7 months in Acacia wood barrels

Acidity. pH 2.9, TA 9.5 g/L

Bottling date. June 15, 2016

Production. 35 cases 750mL

Vegan. Yes

Casa Larga wine series. Winemaker

TTB ID.

UPC.

Year first produced. 2016

Winemaking notes. We employed several techniques to produce greater body, weight and roundness than is typical in dry Rieslings, and achieve a crisp yet balanced wine despite the total absence of residual sugar. This Riesling was fermented in acacia wood barrels, which were periodically moved into and out of a cooler to help maintain moderate fermentation speeds and temperatures. No malolactic fermentation was performed. After fermentation, the wine remained in barrels for 6 months on lees which was frequently stirred back into the wine. After aging, the wine was removed from the barrel, and quickly bottled to capture its youthful intensity.

Enjoying our Barrel-Fermented Riesling

Availability.

  • At our winery in Fairport
  • At www.CasaLarga.com for direct shipment to residences and workplaces in 37 states.

Aging. Store at cool temperature (55º-60ºF) and out of direct sunlight. This wine is produced to be drunk young, crisp and fresh, i.e. within 2 years of bottling.

Serving temp. 55º-60ºF

Tasting notes. This exceptional dry Riesling was fermented and aged 7 months in Acacia wood barrels to add roundness and complexity to the wine’s lovely natural acidity. Bright on the nose, fruity and full in the mouth, and a touch spicy in the finish.

Pairing suggestions. Crab cakes, curries, fish served with lemon, and other citrusy and spicy dishes.

Medium Sweet Riesling

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2015 Medium Sweet Riesling2017 Medium Sweet Riesling

Winemaker Matt Cassavaugh melded small batches of select grapes to create this delicious medium sweet Riesling with aromas of apples and stone fruits.

Viticulture

Grapes: 100% Riesling

Appellation: Finger Lakes

Viticulture notes: We hand-tend each Riesling vine to enhance sun exposure and fruit ripening. Crop levels were closely controlled to allow the fruit to express maximum aromatic intensity and complexity.

Winemaking

Winemaker: Matt Cassavaugh

Fermentation: In stainless steel tanks at low temperature.

Alcohol by volume: 11.5%

Residual sugar: 4.5%

IRF scale: Medium Sweet

Aging: In stainless steel tanks.

Acidity: pH 3.0, TA 8.9 g/L

Bottling dates: June 12, 2017

Production: 200 cases 750mL

Vegan: Yes

Wine series: Classic

TTB ID: 17036-001-000025

UPC: 0-89817-01753-1

Year first produced: 2014

Winemaking notes: Small lots of estate-grown fruit are picked separately at various levels of maturity and ripeness. We ferment each lot separately in stainless steel tanks using cool temperatures to preserve the aromatic integrity of the variety. Fermentation is closely monitored and arrested at a point where the residual grape sugars are balanced by the wine’s natural vibrant acidity. The individual batches, each with distinct characteristics, are then carefully blended to yield a complex wine displaying the nuances of each small lot. Finally, we bottle the wine young to preserve its freshness and liveliness.

Enjoying our Medium Sweet Riesling

Availability

  • At our winery in Fairport
  • At select wine retailers in greater Rochester and upstate NY
  • At CasaLarga.com for direct shipment to residences and workplaces in 40 states and DC.

Aging: Store at 45º-60ºF and out of direct sunlight. This wine, like most unoaked white wines, has been produced to be enjoyed while young and fresh, i.e. within roughly 2 years of bottling.

Serving temp: 50º-55ºF

Tasting notes: This delicious wine magically balances lively apple and stone fruit flavors with rich natural sweetness. Pairing suggestions. Hot and spicy dishes, blue-veined cheeses, and desserts.

Estate Block Rieslings

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2016 Estate Block Rieslings

Finger Lakes Estate Grown & Bottled

Riesling grapes naturally express the terroir in which they are grown.  They grow happily at Casa Larga,  producing delicious aromatic wines from crisp and dry to smooth and sweet, with beautiful natural acidity and a range of flavors from green apple to mineral.

Viticulture

Grapes: 100% Riesling

Appellation: Finger Lakes

Viticulture notes: We hand-tend each Riesling vine to enhance sun exposure and fruit ripening. Crop levels are closely controlled to allow the fruit to express maximum aromatic intensity and complexity.

Winemaking

Winemaker: Matt Cassavaugh

Fermentation: In stainless steel tanks at low temp.

Aging: In stainless steel tanks.

Bottling date: March 17, 2017

Vegan: Yes

CLV wine series: Winemaker

TTB ID: 17036-001-000025

Winemaking notes: Small lots of estate-grown fruit are picked and fermented separately in stainless steel tanks at cool temperatures to preserve the aromatic integrity of the variety. Fermentation is closely monitored and arrested at a point where the residual grape sugars are balanced by the wine’s natural vibrant acidity. We bottle the wine young to preserve its crisp and fresh character.

Enjoying our Estate Block Rieslings

Availability: At our winery; at CasaLarga.com for direct shipment to customers in 38 states.

Aging: Store at 45º-55ºF, out of direct sunlight. These wines are produced to be enjoyed while young and fresh (within about 2 years of bottling).

Serving temp: Approx. 50ºF

Estate Block 1 RieslingBlock 1

Harvest Date: October 6, 2016

ABV, pH, TA: 12.5%, 2.9, 9.3 g/L

Residual Sugar: 0.3% (Dry)

Production (cases): 46

UPC:  0-89800-01600-8

Tasting Notes: Block 1, the oldest section of our vineyard (1975), yields wines with more weight, balancing the natural acidity without residual sugar. This dry wine exhibits mineral notes that perfectly compliment fresh fish and shellfish served simply with lemon.

Block 2

Harvest Date: October 12, 2016

ABV, pH, TA: 11.5%, 3.0, 8.5 g/L

Residual Sugar: 3.1% (Medium Dry)

Production (cases): 46

UPC: 0-89800-01610-7

Tasting Notes: Block 2 (1980) is rockier than other parts of our vineyard. It produces lower-yielding vines with small berries and loose clusters which intensify flavors. The stone fruit notes of this lovely wine pair deliciously with ham, pork and turkey and their traditional sides.

Estate Block 4 Late Pick RieslingBlock 4 Late Pick

Harvest Date: November 2, 2016

ABV, pH, TA: 7.7%, 2.9, 8.9 g/L

Residual Sugar: 4.5% (Medium Sweet)

Production (cases): 40

UPC: 0-89800-01630-5

Tasting Notes: We delayed picking a small section of Block 4 until November. The result is this delicate sweeter Riesling reminiscent of Auslese, with a honeysuckle nose and pear on the mid-palate. Enjoy with hot and spicy dishes, blue-veined cheeses, and desserts.

Estate Block 5 RieslingBlock 5

Harvest Date: October 10, 2016

ABV, pH, TA: 11%, 3.0, 9.0 g/L

Residual Sugar: 1.5% (Medium Dry)

Production (cases): 44

UPC: 0-89800-01620-6

Tasting Notes: This wine exhibits the classically Riesling green apple notes that pair with a wide range of meats. Block 5 (2003), the youngest section our vineyard, slopes to the north. The less intense sun exposure that favors vibrantly aromatic grape varieties.

Chard-Riesling

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Chard-Riesling2017 Chard-Riesling

Finger Lakes

This delicious, distinctive, unoaked wine beautifully melds two Finger Lakes classics: the bright, green apple notes of Riesling and the subtle aromas and minerality of Chardonnay.

Viticulture

Grapes: Chardonnay 45%, Riesling 55%

Appellation: Finger Lakes

Harvest dates:

  • Chardonnay: September 19, 2017
  • Riesling: October 12 and 15, 2017

Viticulture Notes: The hallmark of these two cool climate grape varieties and the Finger Lakes terroir is a vibrancy of fruit, floral and mineral aromatics in our wines. The growth of the grapes is managed over a relatively short growing season to maximize ripeness and display even the subtlest aromas and flavors.

Winemaking

Winemaker: Matt Cassavaugh

Fermentation: Stainless steel at low temperature

Vintage: 2017

Alcohol by volume: 11.5%

Aging: Stainless steel

Residual sugar: 2.1%

IRF sweetness scale: Medium Dry

Acidity: pH 3.2, TA 7.9 g/L

Bottle volume: 750mL

Bottling dates: February 22 and May 2018 (planned)

Production: 504 cases

Vegan: Yes

Casa Larga wine series: Classic

TTB ID: 17004-001-000063

UPC: 0-89805-00107-8

Year first produced: 2013

Winemaking notes: Stainless steel fermentation and aging bring out the naturally crisp, clean fruit flavors in this wine. The two grape varieties are fermented and aged separately. We conduct blending trials to determine the best balance between the two component wines. Finally, the blended wine is bottled young to preserve its fresh, vibrant fruit flavors.

Enjoying our Chard-Riesling

Availability: At our winery in Fairport; at selected wine and spirits stores and restaurants in New York State; at CasaLarga.com for direct shipment to residences and workplaces in 37 states.

Accolades:

  • 2017 Vintage: t.b.d.
  • 2015 Vintage: 90 Points, Gold Medal, Highly Recommended, Best Buy, and Top 10 under $15, Beverage Testing Institute (tastings.com)
  • 2014 Vintage: Gold Medal, 2015 New York Wine & Food Classic Competition

Aging: Store at cool temperature (45º-55ºF) and out of direct sunlight. This wine is produced to be drunk young, crisp and fresh, i.e. within 2 years of bottling.

Serving temp: 45º-50ºF

Tasting notes: This delicious unoaked white wine displays the characteristic green apple notes of Riesling, the subtle aromas and minerality of Chardonnay, and a lovely clean finish.

Pairing suggestions: Lightly seasoned fish and shellfish, charcuterie, and aged hard cheeses.

Vineyard Hill Riesling

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Vineyard Hill Riesling

2016 Vineyard Hill Riesling

Finger Lakes

Riesling grapes love our Finger Lakes climate and produce a wide variety of delicious wines.  We carefully monitor and arrest fermentation of our Vineyard Hill Riesling at a point which encourages a rich mouthfeel, ripe citrus and peach notes, and supple natural sweetness.       

Viticulture

Grape.  Riesling

Appellation. Finger Lakes

Harvest dates.  Various in October 2016.

Viticulture notes.  Each vine was hand-tended to enhance sun exposure and fruit ripening.  Crop levels were closely controlled to allow the fruit to express maximum aromatic intensity and complexity.

Winemaking

Winemaker.  Matt Cassavaugh

Fermentation. In stainless steel tanks at low temperature.

Alcohol by volume. 10.5%

Aging. In stainless steel tanks.

Residual sugar.  3.5%

IRF sweetness scale.  Medium sweet

Acidity.  pH 3.1, TA 8.4 g/L 

Bottling dates. March 22-23, 2017

Production.  621 cases 750mL

Vegan.  Yes

Casa Larga wine series.  Vineyard 

TTB ID.  17019-001-000433

UPC.  0-89800-00724-2

Year first produced.  2008

Winemaking notes. Small lots of grapes were selected from parcels of the estate vineyard and were picked at a moment that would capture the aromatic intensity and crisp acidity of a cool-climate Riesling.

Each lot was fermented separately at cool temperatures in stainless steel tanks to preserve varietal character and aromas. The wine experienced extended post-fermentation aging on light lees, which was periodically stirred back into the wine to increase body, roundness and aromatic intensity.  The small batches were then combined into a harmonious blend that displays the complexity of each of its individual components.

Enjoying Vineyard Hill Riesling

Availability.  At our winery in Fairport; at selected wine and spirits stores and restaurants in New York State; at CasaLarga.com for direct shipment to residences and workplaces in 37 states.

Accolades. (to be announced)

Aging. Store at cool temperature (55º-60ºF) and out of direct sunlight.  This wine is produced to be drunk young, crisp and fresh, i.e. within 2 years of bottling.

Serving temperature.  55º-60ºF 

Tasting notes.  Our Vineyard Hill Riesling features ripe citrus and peach notes balanced perfectly with natural sweetness.

Pairing suggestions.  Ham, pork or turkey with their traditional pineapple, apple or cranberry sides.

Dry Riesling

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Dry Riesling2016 Dry Riesling

Estate Grown and Bottled
Finger Lakes

Riesling grapes love our Finger Lakes climate and produce a wide variety of delicious wines. Twenty years ago, dry Rieslings were very rare. Since then, our Dry Riesling has made its mark and become one of the Finger Lakes region’s “new classics”.

Viticulture

Grape. 100% Riesling

Appellation. Finger Lakes

Harvest dates. Various in October 2016.

Viticulture notes. Each vine was hand-tended to enhance sun exposure and fruit ripening. Crop levels were closely controlled to allow the fruit to express maximum aromatic intensity and complexity.

Winemaking

Winemaker. Matt Cassavaugh

Fermentation. In stainless steel tanks at low temperature

Vintage. 2016

Alcohol by volume. 11.5%

Aging. Stainless steel

Residual sugar. 0.6%

IRF sweetness scale. Dry

Acidity. pH 3.1, TA 8.6 g/L

Bottling date. March 22, 2017

Production. 91 cases 750mL

Vegan. Yes

Casa Larga wine series. Classic

TTB ID. 17019-001-000484

UPC. 0-89800-00044-1

Year first produced. 2011

Winemaking notes. Small lots of grapes were selected from parcels of the estate vineyard and were picked at a moment that would capture the aromatic intensity and crisp acidity of a cool-climate Riesling.

Each lot was fermented separately at cool temperatures in stainless steel tanks to preserve varietal character and aromas. The wine experienced extended post-fermentation aging on light lees, which was periodically stirred back into the wine to increase body, roundness and aromatic intensity. The small batches were then combined into a harmonious blend that displays the complexity of each of its individual components.

Enjoying our Dry Riesling

Availability. At our winery in Fairport; at selected wine and spirits stores and restaurants in New York State; at CasaLarga.com for direct shipment to residences and workplaces in 37 states.

Accolades. Double Gold Medal (judges were unanimous), 2017 New York Wine & Food Classic competition.
Aging. Store at cool temperature (55º-60ºF) and out of direct sunlight. This wine is produced to be drunk young, crisp and fresh, i.e. within 2 years of bottling.

Serving temp. 50ºF

Tasting notes. Our crisp dry Riesling exhibits a light floral nose, bright green apple notes, and beautiful natural acidity.

Pairing suggestions. Crab cakes, curries, fish served with lemon, and other citrusy and spicy dishes.

Medium Dry Riesling

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2016 Medium Dry Riesling

2016 Medium Dry Riesling

Estate Grown and Bottled
Finger Lakes

A Finger Lakes classic!  Its vibrant fruit flavors, perfectly balanced with a hint of natural sweetness, make this wine extremely versatile: the ideal choice for a wide range of dishes and palates.      

Viticulture

Grapes.  100% Riesling

Appellation. Finger Lakes
Viticulture notes.  We hand-tend each Riesling vine to enhance sun exposure and fruit ripening.  Crop levels were closely controlled to allow the fruit to express maximum aromatic intensity and complexity.  The hot, dry 2016 growing season produced an ideal vintage for displaying the potential of the region. 

Winemaking

Winemaker.  Matt Cassavaugh

Fermentation. In stainless steel tanks at low temperature.

Alcohol by volume. 11.5%

Residual sugar. 2.3%

IRF scale.  Medium Dry

Aging. In stainless steel tanks.

Acidity.  pH 2.9, TA 8.7 g/L

Bottling dates.  March 7-8, 2017

Production. 542 cases 750mL

Vegan.  Yes

Wine series.  Classic 

TTB ID.  16338-001-000075

UPC.  0-89800-00054-0

Year first produced:  1979

Winemaking notes. Small lots of estate-grown fruit are picked separately at various levels of maturity and ripeness.  We ferment each lot separately in stainless steel tanks using cool temperatures to preserve the aromatic integrity of the variety.  Fermentation is closely monitored and arrested at a point where the residual grape sugars are balanced by the wine’s natural vibrant acidity.  The individual batches, each with distinct characteristics, are then carefully blended to yield a complex wine displaying the nuances of each small lot.  Finally, we bottle the wine young to preserve its freshness and liveliness.

Enjoying our Medium Dry Riesling

Availability.  At our winery in Fairport; at selected wine and spirits stores and restaurants in New York State; at CasaLarga.com for direct shipment to residences and workplaces in 37 states.

Accolades.  Double Gold Medal (judges were unanimous), 2017 New York Wine & Food Classic.

Aging: Store at 45º-60ºF and out of direct sunlight.  This wine, like most unoaked white wines, was produced to be enjoyed while young and fresh, i.e. within roughly 2 years of bottling.

Serving temp:  50º-55ºF 

Tasting notes.  This exceptionally versatile wine features light citrus notes, stone fruit flavors, and a touch of natural sweetness.  Its beautiful balance will please a wide variety of palates.