Casa Larga

Rosé of Pinot Noir

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2018 Rosé of Pinot Noir

Unoaked
Finger Lakes
Estate Grown & Bottled

Add a touch of style to light fare and warm weather gatherings with this crisp dry rosé of 100% Pinot Noir with elegant berry and cherry notes. 

Viticulture

Grapes.  100% Pinot Noir

Harvest date.  October 3, 2018

Appellation. Finger Lakes

Viticulture notes.  Our vineyard crew performs a great deal of hand-thinning & leaf removal on our blocks of Pinot Noir grapes to open up the canopy. The thinner crop allows the vine to focus its nutrients on the primary bunches.  Greater sun exposure enhances ripening and encourages tannin development.      

Winemaking

Winemaker.  Matt Cassavaugh

Fermentation. In stainless steel tanks at low temperature.

Alcohol by volume. 12.5%

Residual sugar. 0.7%

IRF scale.  Dry

Aging. In stainless steel tanks.

Acidity.  pH 3.5, TA 6.8 g/L

Bottling dates.  April 19, 2018

Production. 79 cases 750mL

Vegan.  Yes

Wine series.  Classic 

TTB ID.  17051-001-000185

UPC.  0-89816-00164-7

Year first produced:  2015

Winemaking notes. After we harvest, crush and de-stem our Pinot Noir grapes, we maintain the juice in contact with the skins in a cooler for 24 hours, a technique called “cold-soaking”.  We then direct-press, let the juice settle for 24 hours, rack, and ferment at cool temperature, into order to ensure the natural lightness and freshness of the wine. 

Enjoying our Rosé of Pinot Noir

Availability. 

  • At our winery in Fairport
  • At CasaLarga.com for direct shipment to residences and workplaces in 37 states.

Accolades. 

  • 2017 World Wine Championships, www.tastings.com (Beverage Testing Institute)
  • 2016 vintage:  91 Points, “Exceptional Wine”, 2017 World Wine Championships, www.tastings.com (Beverage Testing Institute)
  • 2015 vintage:  89 Points, 2016 World Wine Championships, www.tastings.com (Beverage Testing Institute)

Aging: Store at 50º-60ºF and out of direct sunlight.  This wine, like most unoaked wines, has been produced to be enjoyed while young and fresh, i.e. within roughly 2 years of bottling.

Serving temp:  About 50ºF 

Tasting notes.  This crisp dry rosé of 100% Pinot Noir has lively natural acidity and exhibits delicate berry and cherry notes. 

Pairing suggestions. Egg and cheese casserole, tuna sashimi, rice dishes, lamb tagine, grilled fish, fruit and goat cheese.

View Our 2018 Rosé of Pinot Noir Tech Sheet Here

Chard-Riesling

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Chard-Riesling2017 Chard-Riesling

Finger Lakes

This delicious, distinctive, unoaked wine beautifully melds two Finger Lakes classics: the bright, green apple notes of Riesling and the subtle aromas and minerality of Chardonnay.

Viticulture

Grapes: Chardonnay 45%, Riesling 55%

Appellation: Finger Lakes

Harvest dates:

  • Chardonnay: September 19, 2017
  • Riesling: October 12 and 15, 2017

Viticulture Notes: The hallmark of these two cool climate grape varieties and the Finger Lakes terroir is a vibrancy of fruit, floral and mineral aromatics in our wines. The growth of the grapes is managed over a relatively short growing season to maximize ripeness and display even the subtlest aromas and flavors.

Winemaking

Winemaker: Matt Cassavaugh

Fermentation: Stainless steel at low temperature

Vintage: 2017

Alcohol by volume: 11.5%

Aging: Stainless steel

Residual sugar: 2.1%

IRF sweetness scale: Medium Dry

Acidity: pH 3.2, TA 7.9 g/L

Bottle volume: 750mL

Bottling dates: February 22 and May 2018 (planned)

Production: 504 cases

Vegan: Yes

Casa Larga wine series: Classic

TTB ID: 17004-001-000063

UPC: 0-89805-00107-8

Year first produced: 2013

Winemaking notes: Stainless steel fermentation and aging bring out the naturally crisp, clean fruit flavors in this wine. The two grape varieties are fermented and aged separately. We conduct blending trials to determine the best balance between the two component wines. Finally, the blended wine is bottled young to preserve its fresh, vibrant fruit flavors.

Enjoying our Chard-Riesling

Availability: At our winery in Fairport; at selected wine and spirits stores and restaurants in New York State; at CasaLarga.com for direct shipment to residences and workplaces in 37 states.

Accolades:

  • 2017 Vintage: t.b.d.
  • 2015 Vintage: 90 Points, Gold Medal, Highly Recommended, Best Buy, and Top 10 under $15, Beverage Testing Institute (tastings.com)
  • 2014 Vintage: Gold Medal, 2015 New York Wine & Food Classic Competition

Aging: Store at cool temperature (45º-55ºF) and out of direct sunlight. This wine is produced to be drunk young, crisp and fresh, i.e. within 2 years of bottling.

Serving temp: 45º-50ºF

Tasting notes: This delicious unoaked white wine displays the characteristic green apple notes of Riesling, the subtle aromas and minerality of Chardonnay, and a lovely clean finish.

Pairing suggestions: Lightly seasoned fish and shellfish, charcuterie, and aged hard cheeses.

Vidal Blanc

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2016 Vidal Blanc

We produce this delicious aromatic white wine from the same grape variety as our famous Fiori Vidal Blanc Ice Wine.

Viticulture

Grapes: 100% Vidal Blanc

Appellation: Finger Lakes

Harvest date(s): Oct. 26, 2016

Viticulture notes: Vidal Blanc is a rare white French-American wine grape developed by Jean Louis Vidal in France in the 1930s. It is winter-hardy, with thick skins that resist frosts. We trellis it high above the ground and train it in a downward, umbrella-like growth pattern. It can hang late into the season and is often the last grape picked during harvest. It produces moderate sugar, plentiful natural acidity and a range of possible fruit flavors depending on the vintage, from pineapple and grapefruit to peach.

Winemaking

Winemaker: Matt Cassavaugh

Fermentation: Stainless steel at low temperature

Vintage: 2016

Alcohol by volume: 11.5%

Residual sugar: 1.1%

IRF scale: Medium Dry

Aging: Stainless steel

Acidity: pH 3.0, TA 8.1 g/L

Bottle volume: 750ml

Bottling date: February 1, 2017

Production: 191 cases

Wine series: Classic

Vegan: Yes

TTBID: 16338-001-000077

UPC: 0-89800-00934-5

Year first produced: 1988

Winemaking notes: Slow fermentation in stainless steel tanks lasts into the early winter. The wine is then aged on light lees to encourage body and roundness. Bottling occurs while the wine is young to maintain and emphasize the tropical aromas unique to the variety.

Enjoying our Vidal Blanc

Availability: At our winery in Fairport; at selected wine and spirits stores and restaurants in New York State; at CasaLarga.com for direct shipment to residences and workplaces in 37 states.

Accolades:

  • 2016 Vintage results to be determined.
  • 2015 Vintage: Gold Medal, 2016 New York Wine and Food Classic
  • 2014 Vintage: 91 Points, Gold Medal, Best Buy, 2015 Beverage Testing Institute World Wine Challenge (tastings.com)
  • 2013 Vintage: Gold Medal, 2014 Denver International Wine Competition

Aging: Store at cool temperature (55º-60ºF) and out of direct sunlight. This wine is produced to be drunk young, crisp and fresh, i.e. within 2 years of bottling.

Serving temp: 55º-60ºF

Tasting notes: This rare unoaked aromatic wine, fermented from the same grape variety as our renowned Vidal Blanc Ice Wine, exhibits a subtle nose of peaches, and a long citrus finish.

Pairing suggestions: Crab cakes, smoked meats, salads with vinaigrette dressing, goat cheese.

Dry Riesling

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Dry Riesling2016 Dry Riesling

Estate Grown and Bottled
Finger Lakes

Riesling grapes love our Finger Lakes climate and produce a wide variety of delicious wines. Twenty years ago, dry Rieslings were very rare. Since then, our Dry Riesling has made its mark and become one of the Finger Lakes region’s “new classics”.

Viticulture

Grape. 100% Riesling

Appellation. Finger Lakes

Harvest dates. Various in October 2016.

Viticulture notes. Each vine was hand-tended to enhance sun exposure and fruit ripening. Crop levels were closely controlled to allow the fruit to express maximum aromatic intensity and complexity.

Winemaking

Winemaker. Matt Cassavaugh

Fermentation. In stainless steel tanks at low temperature

Vintage. 2016

Alcohol by volume. 11.5%

Aging. Stainless steel

Residual sugar. 0.6%

IRF sweetness scale. Dry

Acidity. pH 3.1, TA 8.6 g/L

Bottling date. March 22, 2017

Production. 91 cases 750mL

Vegan. Yes

Casa Larga wine series. Classic

TTB ID. 17019-001-000484

UPC. 0-89800-00044-1

Year first produced. 2011

Winemaking notes. Small lots of grapes were selected from parcels of the estate vineyard and were picked at a moment that would capture the aromatic intensity and crisp acidity of a cool-climate Riesling.

Each lot was fermented separately at cool temperatures in stainless steel tanks to preserve varietal character and aromas. The wine experienced extended post-fermentation aging on light lees, which was periodically stirred back into the wine to increase body, roundness and aromatic intensity. The small batches were then combined into a harmonious blend that displays the complexity of each of its individual components.

Enjoying our Dry Riesling

Availability. At our winery in Fairport; at selected wine and spirits stores and restaurants in New York State; at CasaLarga.com for direct shipment to residences and workplaces in 37 states.

Accolades. Double Gold Medal (judges were unanimous), 2017 New York Wine & Food Classic competition.
Aging. Store at cool temperature (55º-60ºF) and out of direct sunlight. This wine is produced to be drunk young, crisp and fresh, i.e. within 2 years of bottling.

Serving temp. 50ºF

Tasting notes. Our crisp dry Riesling exhibits a light floral nose, bright green apple notes, and beautiful natural acidity.

Pairing suggestions. Crab cakes, curries, fish served with lemon, and other citrusy and spicy dishes.

Pinot Noir

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Pinot Noir2014 Pinot Noir

Estate Grown and Bottled
Finger Lakes

The cherry aromas and distinctive earthy character of the noble Pinot Noir grape are on full display in this elegant wine, a favorite of our winemaker Matt Cassavaugh.

Viticulture

Grape. 100% Pinot Noir

Appellation. Finger Lakes

Harvest date. October 10, 2014

Viticulture notes. Our vineyard crew performs a great deal of hand-thinning & leaf removal on our blocks of Pinot Noir grapes to open up the canopy. The thinner crop allows the vine to focus its nutrients on the primary bunches. Greater sun exposure enhances ripening and encourages tannin development.

Winemaking

Winemaker. Matt Cassavaugh

Fermentation. In stainless steel tanks at low temperature

Vintage. 2014

Alcohol by volume. 12.5%

Malolactic fermentation. Full, both sequential and co-innocated.

Aging. 14 months in oak barrels

Residual sugar. 0.1%

IRF sweetness scale. Dry

Acidity. pH 3.5, TA 6.3 g/L

Bottling date. August 25, 2016

Production. 225 cases 750mL

Vegan. Yes

Casa Larga wine series. Classic

TTB ID. 16338-001-000076

UPC. 0-89800-00244-5

Year first produced. 1979

Winemaking notes. After we harvest, crush and de-stem our Pinot Noir grapes, we maintain the juice in contact with the skins in a cooler for as long as three days. This “cold-soaking” technique, encourages the extraction of soft tannins from the skins. After pressing, the team uses the “punch-down” technique to ensure full color and flavor, to gently extract tannins and help produce a full, round mouth-feel.

Enjoying our Pinot Noir

Availability.

  • At our winery in Fairport
  • At selected wine and spirits stores
  • At com for direct shipment to residences and workplaces in 37 states

Aging. Store at cool temperature (55º-60ºF) and out of direct sunlight. Like most French Pinots, this wine is produced to be drunk relatively young, within roughly 3 years of bottling.

Serving temperature. Cool room temperature (60º-65ºF).

Tasting notes. Our lovely Pinot Noir exhibits classic cherry aromas, soft tannins, and distinctive earthiness that is characteristic of this noble variety.

Pairing suggestions. Turkey, duck, roasted or lightly smoked meats, mushroom sauces, hearty pasta dishes, goat cheese.

Pallido

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PallidoPallido

Finger Lakes

Recalling the wines of his youth in Italy, our founder, Andrew Colaruotolo, created this zesty white wine reminiscent of Pinot Grigio.

Viticulture

Grapes. Vidal Blanc, Riesling, and Muscat Ottonel

Appellation. Finger Lakes

Viticulture notes. The grapes used in the production of this wine are cold-tolerant, making them ideal for the northern Finger Lakes region: Riesling and Muscat Ottonel (vinifera), and Vidal Blanc (French-American hybrids). We train their vines higher on the trellis than other varieties and they grow downward in an umbrella-like pattern.

Winemaking

Winemaker. Matt Cassavaugh

Fermentation. In stainless steel tanks at cool temperature.

Alcohol by volume. 11.5%

Residual sugar. 1.9%

IRF scale. Medium Dry

Aging. In stainless steel tanks for approximately 6 months.

Acidity. pH 3.1, TA 8.3 g/L

Bottle volumes. 750mL and 1.5L

Bottling dates. May 1 and September 6, 2017

Production. 500 cases 750mL, 181 cases 1.5L

Vegan. Yes

Wine series. Vineyard

TTB ID. 17019-001-000413

UPC. 0-89800-00633-7 (750mL)
0-89800-00653-5 (1.5L)

Year first produced: 1979

Winemaking notes. We cold ferment all three component grapes of Pallido in stainless steel tanks to bring out the beautiful natural fruit aromas and flavors of the grapes.

Enjoying Pallido

Availability.

  • At our winery in Fairport
  • At selected wine retailers in upstate New York
  • At com for direct shipment to residences and workplaces in 37 states

Aging: Store at cool temperature (about 55º) and out of direct sunlight. This wine, like most un-oaked white wines, was produced to be enjoyed while young and fresh, i.e. within roughly 2 years of bottling.

Serving temperature: Chilled to about 50º

Tasting notes. A zesty, un-oaked, medium-dry white wine, Pallido has been a perennial favorite of our customers since its creation in 1986 by our founder, Andrew Colaruotolo.

Pairing suggestions. Antipasti like prosciutto e melone, and Italian veal and poultry dishes such as scaloppini, piccata, and saltimbocca.

Muscat Ottonell

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2015 Muscat Ottonel

Estate Grown and Bottled
Finger Lakes

Wines produced from the Muscat family of grapes have been prized for centuries for their vibrant fruit and floral aromas. This exceptional Muscat Ottonel is finished in the drier European style.

Viticulture

Grape. 100% Muscat Ottonel

Appellation. Finger Lakes

Viticulture notes. Muscat Ottonel is the first grape we pick each harvest, usually in mid-September. Early picking allow us to highlight the grape’s natural lemony-citrus character.

Winemaking

Winemaker. Matt Cassavaugh

Fermentation. In stainless steel tanks at low temperature

Vintage. 2015

Alcohol by volume. 11.5%

Aging. Stainless steel

Residual sugar. 1.0%

IRF sweetness scale. Dry

Acidity. pH 3.5, TA 6.3 g/L

Bottling date. August 30, 2016

Production. 44 cases 750mL

Vegan. Yes

Casa Larga wine series. Classic

TTB ID. 17019-001-000441

UPC. 0-89800-00094-6

Year first produced. 1990

Winemaking notes. We lightly press our Muscat Ottonel grapes, and leave the juice in contact with the skins for several hours to maximize varietal character. Fermentation is performed in stainless steel tanks at cool temperature. The wine is then aged in stainless steel tanks and bottled very young to capture the wine’s aromatic qualities at their peak.

Enjoying our Muscat Ottonel

Availability.

  • At our winery in Fairport
  • At com for direct shipment to residences and workplaces in 37 states.

Accolades.

2013 vintage. 92 Points, Gold Medal and Best
Buy, 2014 World Wine Challenge (tastings.com)

2012 vintage. 92 Points, Gold Medal and Best
Buy, 2013 World Wine Challenge (tastings.com)

Aging. Store at cool temperature (55º-60ºF) and out of direct sunlight. This wine is produced to be drunk young, crisp and fresh, i.e. within 2 years of bottling.

Ideal serving temperature. 50ºF

Tasting notes. This exceptional, dry, European style Muscat Ottonel has a fragrant floral nose, vibrant citrus notes, and a luxurious finish.  

Pairing suggestions. Delicious as an apéritif, this wine is also a beautiful accompaniment to light salads and vegetable dishes.

Gewürtztraminer

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Gewurztraminer2016 Gewürztraminer

Estate Grown and Bottled
Finger Lakes

Gewürztraminer was among the very first grapes planted by Andrew Colaruotolo at Casa Larga in 1974. This noble cool-climate grape originated in Alsace centuries ago. It is pink or light red in color, yet produces a beautiful aromatic white wine prized for its floral and spice notes. The grape actually shares an aroma compound with lychees. Gewürz means “spiced” or “perfumed” in German.

Viticulture

Grape. 100% Gewürztraminer

Appellation. Finger Lakes

Viticulture notes. Gewürztraminer is a winter-sensitive yet vigorous vine that needs constant attention to assure the subtle flavors of the grape are expressed in the wine.

Winemaking

Winemaker. Matt Cassavaugh

Fermentation. In stainless steel tanks at low temperature

Vintage. 2016

Alcohol by volume. 11.5%

Aging. Stainless steel

Residual sugar. 1.1%

IRF sweetness scale. Medium Dry

Acidity. pH 3.5, TA 6.0 g/L

Bottling date. April 7, 2017

Production. 51 cases 750mL

Vegan. Yes

Casa Larga wine series. Classic

TTB ID. 17019-001-000499

UPC. 0-89800-00074-8

Year first produced. 1978

Winemaking notes. We use cool fermentation in stainless steel tanks to express the fruit and floral aromas and flavor of the wine. Unlike most white wines, we maintain Gewürztraminer juice in contact with its skins for several hours to extract the complex rose petal and lychee fruit aromas characteristic of the

variety. We rack the wine quickly after fermentation to prevent lees contact. We add to the wine just prior to bottling a small amount of juice (set aside while pressing) to enhance the body, aroma and balance of the wine.

Enjoying our Gewürztraminer

Availability.

  • At our winery in Fairport
  • At selected wine retailers in upstate New York
  • At com for direct shipment to residences and workplaces in 37 states.

Aging. Store at cool temperature (approximately 55º) and out of direct sunlight. This wine is produced to be drunk young, crisp and fresh, i.e. within 2 years of bottling.

Ideal serving temperature. About 50ºF

Tasting notes. No need to pronounce the name! Just enjoy this delightfully aromatic white wine with light spice and floral notes.

Pairing suggestions. Thai, Sichuan, Indian, and other spicy cuisine, charcuterie and sauerkraut.

Tramonto

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TramontoTramonto

Finger Lakes
Estate Grown & Bottled

A hearty, dry, oak-aged red with berry notes and a touch of pepperiness, Tramonto (“sunset” in Italian) was created by our founder, Andrew Colaruotolo, in 1986 in fond remembrance of the wines of his youth in Gaeta, Italy.    

Viticulture

Grapes.  Cabernet Sauvignon, DeChaunac and Cabernet Franc

Appellation. Finger Lakes

Viticulture notes.  The grapes used in the production of this wine are relatively cold-tolerant, making them suitable for the northern Finger Lakes region.   

Winemaking

Winemaker.  Matt Cassavaugh

Fermentation. Depending on the component wine, either in bins or in stainless steel tanks at a cool temperature.

Alcohol by volume. 12.5%

Residual sugar. 0.5%

IRF scale.  Dry

Aging. In oak barrels.

Acidity.  pH 3.4, TA 6.4 g/L

Bottle volumes. 750mL

Bottling dates.  April 20, 2017

Production. 463 cases

Vegan.  Yes

Wine series.  Vineyard 

TTB ID.  17019-001-000423

UPC.  0-89800-00623-8

Year first produced:  1979

Winemaking notes. We ferment each of Tramonto’s component wines separately and at cool temperatures, and oak-age them only lightly, to accentuate the fruit aromas and flavors in the wine. 

Enjoying our Tramonto

Availability. 

  • At our winery in Fairport
  • At selected wine and spirits stores and restaurants in New York state
  • At CasaLarga.com for direct shipment to residences and workplaces in 37 states

Aging: Store at cool temperature (about 55º) and out of direct sunlight.  This wine, like most lightly oaked and tannic red wines, was produced to be enjoyed while relatively young, i.e. within roughly 2 years of bottling.

Serving temperature:  At cool room temperature (about 60-65º). 

Tasting notes.  Tramonto is a smooth, dry, oak-aged red wine with cherry notes and a touch of pepperiness.

Pairing suggestions.  Perfect with a wide range of Italian cuisine, especially pasta with tomato-based sauces and light poultry, pork and fish dishes.

Dry Rosé

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2018 Dry Rosé

Estate Grown and Bottled

Finger Lakes

This lovely refreshing wine was introduced by our founder, Andrew Colaruotolo, in 1981. It was his first rosé, created in reminiscence of the wines of the family’s original vineyard in Gaeta, Italy.

Viticulture Grape: 100% DeChaunac

Harvest date: October 11, 2016

Viticulture notes: DeChaunac is a rare red French-American grape variety developed in France by Albert Seibel in the 1860s. Casa Larga founder, Andrew Colaruotolo, planted several rows of DeChaunac in the late 1970s. Among red wine grapes, DeChaunac is relatively cold hardy, resistant to mildew, vigorous, and early budding and ripening. It produces inky juice that is low in tannins, with earthy aromas and stone fruit notes.

Winemaking

Winemaker: Matt Cassavaugh

Fermentation: Stainless steel at low temperature

Vintage: 2016

Appellation: Finger Lakes

Alcohol by volume: 12%

Aging: Stainless steel

Residual sugar: 0.8%

IRF sweetness scale: Dry

Acidity: TA 7.8, pH 3.4

Bottling date: February 2, 2017

Production: 495 cases 750mL

Vegan: Yes

Wine series: Classic

TTB ID: 17004-001-000066

UPC: 0-89800-00684-9

Winemaking notes: DeChaunac grapes designated for Rosé production are picked early to maintain crispness and acidity. They are then whole-berry pressed without crushing to control color and tannin extraction. Fermentation occurs at a very low temperature in stainless steel tanks much like a white wine. The wine is then bottled young to preserve its fresh, vibrant, fruit flavors.

Enjoying our Dry Rosé

Availability: At our winery in Fairport; at selected wine and spirits stores and restaurants in New York State; at CasaLarga.com for direct shipment to residences and workplaces in 37 states.

Awards and accolades: 2016 Vintage. 91 Points, Best Buy, Highly Recommended. Gold Medal at the 2017 NY Wine & Food Classic. 2015 Vintage. 89 Points, Best Buy, Highly Recommended, 2016 Beverage Testing Institute World Wine Competition (tastings.com)

Aging: Store at a cool temperature (55º-60ºF) and out of direct sunlight. This wine is produced to be drunk young, crisp and fresh, i.e. within 2 years of bottling.

Serving temp: 55º-60ºF

Tasting notes: This Dry Rosé features delicate cherry and tart apple notes and enjoyed all year round.

Pairing suggestions: Fried fish, roasted beets with goat cheese, salmon with aioli, lightly seared tuna, rosemary flatbread with blue cheese and honey, grilled sausage or chicken, paella, and olive appetizers.

View Our 2018 Dry Rosé Tech Sheet PDF Here